A sweet venture unfolded at The University of the West Indies' (The UWI) Cave Hill Campus on October 20 as The UWI’s world-renowned Cocoa Research Centre (CRC) introduced its signature chocolates to the Barbados market. This 'soft launch', which coincided with the graduation ceremonies, marked the CRC's first foray into the Barbadian market. The launch, led by Pro Vice-Chancellor and St. Augustine Campus Principal, Professor Rose-Marie Belle Antoine, which was also attended by Vice-Chancellor, Professor Sir Hilary Beckles, and the Cave Hill Campus Principal Professor Clive Landis, sets a new benchmark for CRC’s expansion into the region towards growing the appeal for quality, regional chocolate products.